Comments on: The Art of having guts http://www.offalgood.com/blog/resources/the-art-of-having-guts Chef Chris Cosentino's guide to all good guts. Fri, 03 Feb 2012 17:32:18 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Jacque Simenson http://www.offalgood.com/blog/resources/the-art-of-having-guts/comment-page-1#comment-9195 Jacque Simenson Sun, 27 Dec 2009 03:37:07 +0000 http://www.offalgood.com/blog/offal/the-art-of-having-guts/#comment-9195 I saw something about that on TV last night. I saw something about that on TV last night.

]]> By: APRIL http://www.offalgood.com/blog/resources/the-art-of-having-guts/comment-page-1#comment-4663 APRIL Mon, 04 May 2009 03:28:55 +0000 http://www.offalgood.com/blog/offal/the-art-of-having-guts/#comment-4663 Your blog is so informative Your blog is so informative

]]> By: Recipes for the recession — Lifestyle Buzz http://www.offalgood.com/blog/resources/the-art-of-having-guts/comment-page-1#comment-2119 Recipes for the recession — Lifestyle Buzz Fri, 21 Nov 2008 07:12:39 +0000 http://www.offalgood.com/blog/offal/the-art-of-having-guts/#comment-2119 [...] Offal Good The Art of having guts [...] [...] Offal Good The Art of having guts [...]

]]> By: JR Prospal http://www.offalgood.com/blog/resources/the-art-of-having-guts/comment-page-1#comment-694 JR Prospal Tue, 25 Dec 2007 01:27:09 +0000 http://www.offalgood.com/blog/offal/the-art-of-having-guts/#comment-694 Chef Chris, I just watched the <i>Innards Working</i> film on Chow.com. Awesome! Keep spreading the word (and the marrow), brother! Chef Chris, I just watched the Innards Working film on Chow.com. Awesome! Keep spreading the word (and the marrow), brother!

]]> By: Catherine http://www.offalgood.com/blog/resources/the-art-of-having-guts/comment-page-1#comment-696 Catherine Fri, 21 Dec 2007 02:45:29 +0000 http://www.offalgood.com/blog/offal/the-art-of-having-guts/#comment-696 Hello Chef Cosentino- Thank you for your point of view about offal. It is a real inspiration to me. I am a teenage girl and aspiring chef, I discovered this website by mistake, and I love it! Thanks so much for all you do by opening peoples' eyes. Now I'm interested in a much wider range of cooking & eating - and I'm looking at meat in a whole new way. Thank you again chef Cosentino! Catherine :-) Hello Chef Cosentino-

Thank you for your point of view about offal. It is a real inspiration to me. I am a teenage girl and aspiring chef, I discovered this website by mistake, and I love it! Thanks so much for all you do by opening peoples’ eyes. Now I’m interested in a much wider range of cooking & eating – and I’m looking at meat in a whole new way. Thank you again chef Cosentino!

Catherine :-)

]]> By: Allison Foertsch http://www.offalgood.com/blog/resources/the-art-of-having-guts/comment-page-1#comment-695 Allison Foertsch Thu, 20 Dec 2007 15:43:46 +0000 http://www.offalgood.com/blog/offal/the-art-of-having-guts/#comment-695 Wow, awesome paper. I bet it got an A. Nice information, I was surprised at how much you were able to find. You are one smart cookie!!! Wow, awesome paper. I bet it got an A. Nice information, I was surprised at how much you were able to find. You are one smart cookie!!!

]]> By: Frank Hirtz http://www.offalgood.com/blog/resources/the-art-of-having-guts/comment-page-1#comment-693 Frank Hirtz Thu, 20 Dec 2007 04:38:35 +0000 http://www.offalgood.com/blog/offal/the-art-of-having-guts/#comment-693 After finishing the grading of some 60 upper division papers a few days ago, it is a treat to read Lisa's paper. And its innards, of the paper, are perfectly served as well. A recommendation to read something about the history of our contemporary avoidance of 'unpleasant' views, I recommend to read Norbert Elias "The Civilizing Process" in which he gives a vivid picture (and some theories) of the modern world turning away from all things natural. Not bad either is Ann Vileisis in her 'Kitchen Literacy.' Island Press. Thanks Chris for sharing this paper. After finishing the grading of some 60 upper division papers a few days ago, it is a treat to read Lisa’s paper. And its innards, of the paper, are perfectly served as well. A recommendation to read something about the history of our contemporary avoidance of ‘unpleasant’ views, I recommend to read Norbert Elias “The Civilizing Process” in which he gives a vivid picture (and some theories) of the modern world turning away from all things natural. Not bad either is Ann Vileisis in her ‘Kitchen Literacy.’ Island Press. Thanks Chris for sharing this paper.

]]> By: Chad Galiano http://www.offalgood.com/blog/resources/the-art-of-having-guts/comment-page-1#comment-692 Chad Galiano Wed, 19 Dec 2007 14:27:01 +0000 http://www.offalgood.com/blog/offal/the-art-of-having-guts/#comment-692 That explains why the chicken mcnuggets tasted so much better before they made them out of white meat only. They are so bland now. I'm glad my childhood was spent during the golden era of the real nugget. Today's children will sadly never know that satisfying rich umami flavor of chicken offal. Something must be done! That explains why the chicken mcnuggets tasted so much better before they made them out of white meat only. They are so bland now. I’m glad my childhood was spent during the golden era of the real nugget.
Today’s children will sadly never know that satisfying rich umami flavor of chicken offal. Something must be done!

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