Comments on: Required Offal Reading

By: Micha

Micha — Fri, 28 Jul 2006 18:18:09 +0000

For a slightly different perspective on the world of offal, Claudia Roden’s “The New Book of Middle Eastern Food” is very comprehensive. Includes recipes and histories of the use of all sorts of lovely organs in the middle east.
This is a very cool site.

By: Ephie

Ephie — Wed, 19 Jul 2006 17:58:55 +0000

I am a huge fan of your web site and thought this entry was extremely useful. It made me realize how inadequate my offal collection was (Nose to Tail, Fifth Quarter, River Cottage [a great book beyond offal]). I found used copies of Innards and other Variety Meats and The Good Cook: Variety Meats on Amazon and ordered them. I just received Innards and while I have not cooked anything out of it yet, the book looks great and has fantastic information. Thanks for your book list and continue the great work on the site.

By: androw

androw — Mon, 17 Jul 2006 21:02:19 +0000

nice Site. Could use more of these instead of the many trash blogs on the web.

By: nathaniell

nathaniell — Sat, 15 Jul 2006 15:08:12 +0000

Very gooood project.

By: Derrick Schneider

Derrick Schneider — Tue, 11 Jul 2006 17:59:10 +0000

There’s a whole book on Scrapple as well (Country Scrapple), though I don’t remember if that counts as offal. The book was reviewed in issue 68 of The Art of Eating.