http://www.offalgood.com/blog/resources/great-photography-site Chef Chris Cosentino's guide to all good guts. Fri, 03 Feb 2012 17:32:18 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://www.offalgood.com/blog/resources/great-photography-site/comment-page-1#comment-232 rootlesscosmo Sat, 11 Nov 2006 04:58:39 +0000 http://www.offalgood.com/?p=60#comment-232 I really enjoyed my dinner at Incanto tonight--calves' brains with porcini, spaghettini with bottarga, and the nocino-apple tart. The server brought me some of your nudge-nudge-wink-wink "lighter fluid" and tomorrow I'll stop by with a bottle of my own--green walnuts from Jim Haag in Stanislaus County, Smirnoff 100 proof etc. A little sweeter and more viscous than yours--I hope you and the staff like it. I really enjoyed my dinner at Incanto tonight–calves’ brains with porcini, spaghettini with bottarga, and the nocino-apple tart. The server brought me some of your nudge-nudge-wink-wink “lighter fluid” and tomorrow I’ll stop by with a bottle of my own–green walnuts from Jim Haag in Stanislaus County, Smirnoff 100 proof etc. A little sweeter and more viscous than yours–I hope you and the staff like it.

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