Comments on: Recipe for Beef Heart

By: Brian

Brian — Sun, 27 Jun 2010 18:20:14 +0000

We bought a half cow which came with the beef heart. I didn’t know what to expect from this recipe but I tried it and TURNED OUT AMAZING!!! My wife and I are very impressed. Thank you for the excellent post!

By: Dirt Cake Recipes

Dirt Cake Recipes — Thu, 27 May 2010 17:44:20 +0000

This recipe looks amazing. Do you know of anyway to turn it into a low-fat recipe?

By: Anja Holtgrewe

Anja Holtgrewe — Sat, 23 Jan 2010 13:04:08 +0000

A mate encoraged me to look at this post, great post, fanstatic read… keep up the nice work!

By: Mark Neisler

Mark Neisler — Sat, 21 Mar 2009 14:27:45 +0000

Thank you, Chef, for this recipe and your website. I used to cook at The Connaught Hotel in London, where offals were prized, not derided. I am glad to find a community that also appreciates the animal in its entirety. Please keep the ideas flowing.

By: Romeo

Romeo — Wed, 04 Mar 2009 23:10:59 +0000

hey i tried beef heart the other day and it was just grilled like a steak and cut in to thin slices and it was soooooooooooo gooooooood just like a steak

By: Darren

Darren — Tue, 13 Jan 2009 04:41:33 +0000

thanks for the recipe.
It looks great!

By: Jesse

Jesse — Wed, 02 Jan 2008 17:24:54 +0000

Yay!

I made this last night for some friends, and everyone at least tried some!

I especially loved the vinagrette, which amusingly reminded me of a mimosa and was absolutely delicious. The beets wound up with about the same texture as the heart, which was cool and the whole thing was tasty and fun to eat.

Several of my friends finished everything, and everyone tried it! Nice when hit with a little fleur de sel.

Thanks, Chef Cosentino!!

By: Karen

Karen — Sat, 20 Oct 2007 03:12:31 +0000

I slaughter and butcher my own meats when ever possible but can not limit myself nor my household to the ” country cooking ” methods which many times are associated with that . I’m constantly looking for different recipies and methods for cooking and preparing foods . This one was very appealing in the photograph and no disappointment on the table either . I did use calf heart though . I do have a couple other comments :
To ” fart blaster ” on febuary 16 , 2007 ? Your name alone was enouph to put your opinion to rest .
To ” joe ” on march 22 , 2007 ? What ? Do you actually cook ?
Seriously , I don’t believe in ignorance speaking out . There are many recipies which I have simply not been able to master . Some which I had not the sophistication for . None which I had the knowledge or ignorance to challange .

By: Suzanne Telford

Suzanne Telford — Sat, 15 Sep 2007 09:58:05 +0000

Thanks im a student chef ebtering a competition, and i wanted a recipe for offal as we have to use beef and i wanted to be differant.