Comments on: Going Whole Hog-Salumi Italy’s Preserved Meat http://www.offalgood.com/blog/offal/going-whole-hog-salumi-italys-preserved-meat Chef Chris Cosentino's guide to all good guts. Fri, 03 Feb 2012 17:32:18 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: sam http://www.offalgood.com/blog/offal/going-whole-hog-salumi-italys-preserved-meat/comment-page-1#comment-73 sam Mon, 03 Jul 2006 03:03:42 +0000 http://www.offalgood.com/?p=23#comment-73 I have wanted to make sausages for a long time. I have a book on making charcuterie, I have the sausage attachment for my KitchenAid. But where does a non-chef like me find the casings to contain the sausages to purchase in the Bay Area? Obviously I don't want a commercial amount of them, just enough to make a pound or two of bangers. And it sounds like there are many different types available - what is best for beginners? thanks for any tips sam I have wanted to make sausages for a long time. I have a book on making charcuterie, I have the sausage attachment for my KitchenAid. But where does a non-chef like me find the casings to contain the sausages to purchase in the Bay Area? Obviously I don’t want a commercial amount of them, just enough to make a pound or two of bangers. And it sounds like there are many different types available – what is best for beginners? thanks for any tips

sam

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