Comments on: About Chris

By: ANDO EXPERIMENTANDO » The Recipe Project

ANDO EXPERIMENTANDO » The Recipe Project — Fri, 03 Feb 2012 17:32:18 +0000

[...] mas não menos inspiradora. Eles pegaram as receitas de chefs como Mario Batali, David Chang e Chris Cosentino e transformaram em música. No “The Recipe Project“, cada palavra se transformou em uma [...]

By: Umami Burger Guru Serves Gourmet Pizza Near ULCA Campus in One Minute at 800 Degrees « comeflywithme

Thu, 05 Jan 2012 05:32:55 +0000

[...] featuring burgers, a Kosher-style deli, donut shop and the pork counter PIGG by Chris Cosentino from San Francisco – which we hope to see this spring at 9th and Broadway if all goes well. [...]

By: – Relishing Bali’s Famous “Babi Guling”

– Relishing Bali’s Famous “Babi Guling” — Fri, 23 Dec 2011 01:35:25 +0000

[...] chefs jumping into the trend, as highlighted on Marcus Samuelsson’s blog recently. Chefs like Chris Cosantino at San Francisco’s Incanto is leading the way with his passion for offal and is currently [...]

By: Incanto | SavoryGirl

Incanto | SavoryGirl — Sun, 21 Aug 2011 22:42:02 +0000

[...] night was my first time eating at Incanto. I've heard so many good things about executive chef Chris Cosentino's food (and have been following his career for a while) that I was honestly a little worried [...]

By: Hidden Track » F4tF: The Chicago Hot Dog Trip, Pt. 2

Hidden Track » F4tF: The Chicago Hot Dog Trip, Pt. 2 — Fri, 28 Jan 2011 14:01:17 +0000

[...] will be attending a Nose to Tail dinner at Restaurant DNA in Montreal on February 25th prepared by Chef Chris Cosentino of Incanto in San Francisco. The next night, February 26th, I will be dining at Au Pied de Cochon [...]

By: Eat Your Heart Out | Ted King

Eat Your Heart Out | Ted King — Sun, 21 Nov 2010 04:42:00 +0000

[...] about. So having a friend who is a professional chef, an inventive chef, a celebrity chef, AND a cyclist means there is every reason in the world to try out his restaurant, especially if he’s [...]

By: Cooking with offal! |

Cooking with offal! | — Mon, 09 Mar 2009 01:33:30 +0000

[...] Good is definitely not a site for those with a sensitive stomach or vegetarians. Chef Chris Cosentino is the chef at Incanto in San Francisco and is known for his recipes involving offal. He even [...]

By: Cinomed’s Asylum » Blog Archive » Ever really wonder where that chicken or egg comes from?

Fri, 31 Oct 2008 17:26:28 +0000

[...] OffalGood, Chris Consentino’s blog, was have the entire Jaime Oliver BBC special “Foul [...]

By: Dobar tek! « MasterMind

Dobar tek! « MasterMind — Thu, 13 Sep 2007 08:06:43 +0000

[...] Što se krije iza one svinjske glave tamo gore? Zdrava hrana. I recept za pripremu delikatesnog obroka. Krije se blog offalgood Chrisa Cosentina. Isprva sam pomislila da se radi o blogu bolesnog luđaka. No radi se o vrhunskom kuharu, šefu kuhinje restorana Incanto u San Franciscu. Njegova je kuharska biografija impresivna. Radi se o kuharu koji je ekološki osviješteni Grist svrstao među 15 najzelenijih svjetskih kuhara (naći ćete tamo i nezaobilaznog golog kuhara Jamiea Olivera i to na mjestu 6 iza Chrisa). Da ne duljim puno – video objavljen u magazinu Hungry povodom četvrte obljetnice restorana Incanto – kako to izgleda u kuhinji s glavnim kuharom Chrisom Cosentinom. [...]